Layered Dip

Layered Dip

  • 1 large can Frito bean dip
  • 1 large can refried beans
  • 1 8 oz package cream cheese
  • 2 T mayonnaise
  • 1 T Picante sauce
  • 1 cup guacamole
  • 8 oz Monterrey Jack cheese, grated 8 oz Cheddar cheese, grated
  • 1 cup fresh diced tomatoes
  • Green onions, chopped

Combine bean dip and refried beans. Smooth on large plate or platter. Mix cream cheese, mayonnaise and picante sauce. Spread on top of bean layer. Spread guacamole on top of cream cheese as third layer. Next, layer the cheeses and sprinkle tomatoes and onions on top. Serve with chips.

Marie Vogel