Salmon Party Ball

• 1 Ib can salmon (2 cups)
• 1 8 oz package cream cheese, softened
• 1 T lemon juice
• 2 t grated onion
• 1 t horseradish
• 1/4 t salt
• 1/4 t liquid smoke
• 1/2 cup chopped pecans
• 3 T chopped parsley

Drain and flake salmon, removing skin and bone. Combine all ingredients except pecans and parsley. Chill. Form into ball and roll in pecans and parsley.