Sylvia's Dip

• 2 lbs Velveeta
• 1 cup Rotel tomatoes
• 1 Ib sausage, browned and drained
• 5-6 fresh or frozen tamales, cut in bite size pieces
• 1 can Ranch Style Beans with juice
• 5-6 fresh or frozen enchiladas, cut in bite size pieces Picante sauce to taste

Mix ingredients in crock pot. Serve hot with Fritos or unsalted tortilla chips (tostados). Serves 30.