Peach Daiquiri
- 1 large can peach slices
- 1/2 cup rum
- 3-3 1/2 cups ice
- 1/2 cup Grenadine (optional)
Drain peaches but reserve juice if you aren’t going to add Grenadine. Add peaches, rum, and grenadine (or 1/2 cup juice) to plender. Blend for a few seconds. Fill rest of container with ice. Blend until smooth.
Lynn Wright