ABC Breakfast Rolls

• 1 pkg frozen yeast rolls
• 3/4 cup granulated sugar
• 1 T cinnamon
• 1 pkg butterscotch pudding (not instant) Chopped nuts
• 1 stick butter

Grease a bundt pan with shortening. Place frozen rolls in pan (don’t worry about trying to line rolls along the side of the pan). Mix sugar and cinnamon together and sprinkle over and around rolls. Sprinkle butterscotch pudding and nuts over rolls. Add butter (in pats) over rolls. Put mixture in cold oven overnight. In the morning turn oven on at 350° for 30-40 minutes. Turn onto large platter and serve.