Breakfast Bread

Breakfast Bread

  • 2 cups buttermilk
  • 1/2 cup honey
  • 1/4 cup molasses
  • 2 t soda
  • 1 t salt
  • 1 1/2 cups whole wheat flour
  • 1/2 cup wheat germ
  • 1 cup white flour
  • 1/4 cup raisins (optional)

Mix buttermilk, honey, molasses, soda, and salt together. Add flours and wheat germ. Stir in raisins. Grease a loaf pan with bacon grease and pat dough in pan. Bake at 3500 for 1 hour. then invert bread on a rack t6 cool. Wait one day before slicing or toasting this breakfast bread.

Frances Nagy