Breakfast Bread
- 2 cups buttermilk
- 1/2 cup honey
- 1/4 cup molasses
- 2 t soda
- 1 t salt
- 1 1/2 cups whole wheat flour
- 1/2 cup wheat germ
- 1 cup white flour
- 1/4 cup raisins (optional)
Mix buttermilk, honey, molasses, soda, and salt together. Add flours and wheat germ. Stir in raisins. Grease a loaf pan with bacon grease and pat dough in pan. Bake at 3500 for 1 hour. then invert bread on a rack t6 cool. Wait one day before slicing or toasting this breakfast bread.
Frances Nagy