Cornbread II
- 2 cups flour
- 2 cups corn meal
- 2 cups buttermilk
- 2 eggs
- 1 t baking soda
- 4 t baking powder
Mix ingredients together and bake at 450 for 20 minutes or until brown.
Ellen Pennington
Mix ingredients together and bake at 450 for 20 minutes or until brown.