Rye Bread

• 2 cups milk
• 1 T shortening
• 1/2 cup molasses
• 1 T salt
• 2 pkg yeast
• 1 cup rye flour
• White flour

Heat milk and shortening. Add molasses, salt, and yeast. Let stand. Beat rye flour into mixture. Beat enough white flour into mixture so you can knead the dough. Knead dough and put in buttered bowl. Let rise until double. Punch down and let rise again. Form into two loaves and let rise. Bake 35 minutes at 350°.