Six Weeks Bran Muffins

• 2 cups boiling water
• 2 cups chopped dates
• 1 cup shortening (can substitute 1 cup applesauce)
• 5 t soda
• 1 cup sugar
• 4 eggs, beaten
• 1 quart buttermilk
• 5 cups flour
• 1 t salt
• 3 cups All Bran
• 2 cups 40% Bran Flakes
• 1 cup walnuts (optional)

Pour boiling water over dates and shortening. When cool, add remaining ingredients. Put in covered container and refrigerate until needed. Batter keeps six weeks in refrigerator. Bake muffins in greased tins for 20 minutes at 375°.