Yorkshire Pudding

• 1 scant cup flour
• 1/2 t salt
• 1/2 cup milk
• 1/2 cup water
• 2 eggs
• beef drippings

Sift flour and salt into bowl. Stir in milk. Beat eggs until fluffy and. beat into batter. Add water. Beat until large bubbles rise to surface. Let stand one hour. Beat again. Have ready a hot, ovenproof, 9-inch square or round pan, with 1/4 inch hot beef drippings in it. Pour in batter and bake at 400° for 20 minutes. Reduce heat to 350 and bake 10 to 15 minutes longer. Serve with roast beef.