Italian Rice Salad

• 3/4 cup Italian dressing
• 3/4 cup mayonnaise
• 1 1/2 cup chopped or shredded fresh vegetables: carrots, celery,
• green onions, green and red peppers, tomato, or radish – any combination
• 3 cups cooked rice

In a large bowl, blend dressing with mayonnaise. Stir in vegetables. Add rice and toss well. Pack in ring mold or bowl. Chill. Invert on bed of greens to serve.