Gingerbread
- 1 1/2 cups sugar
- 1 cup molasses
- 1 cup hot water
- 2/3 cup melted shortening
- 2 t soda
- 1 t baking powder
- 3 to 3 1/2 cups flour
- 1/2 t salt
- 2 t cinnamon
- 1 t nutmeg
- 1 t cloves
- 1/2 t ginger
Mix sugar, molasses, water and shortening. Mix flour, soda, baking powder, salt, and spices. Add to molasses mixture. Bake at 375° until toothpick comes out clean (30-40 minutes).
Mary Evans