Grandma Ranft's Tea Cakes
- 2 cups sugar
- 1 cup butter
- 3 eggs
- 4 T milk or cream
- 4 1/2 cups flour
- 2t baking powder
- 1/2 t salt
Cream sugar and butter. Add eggs and milk. Stir in flour, baking powder, and salt. Chill dough. Roll into ping-pong sized balls with hands and set on greased cookie sheet. Bake about 10 to 12 minutes until set – not brown – in 350° oven.
- Rhonda Westerfield (from
- Margaret Chessher)