Grandma Ranft's Tea Cakes

Grandma Ranft's Tea Cakes

  • 2 cups sugar
  • 1 cup butter
  • 3 eggs
  • 4 T milk or cream
  • 4 1/2 cups flour
  • 2t baking powder
  • 1/2 t salt

Cream sugar and butter. Add eggs and milk. Stir in flour, baking powder, and salt. Chill dough. Roll into ping-pong sized balls with hands and set on greased cookie sheet. Bake about 10 to 12 minutes until set – not brown – in 350° oven.

  • Rhonda Westerfield (from
  • Margaret Chessher)