Pumpkin Bread

• 3 cups sugar
• 2 t soda
• 1/2 t salt
• 1 T cinnamon
• 1 t nutmeg
• 3 1/2 cups flour
• 4 eggs
• 3/4 cup water
• 1 can pumpkin

Mix dry ingredients together in a large bowl and form a well. Blend together eggs, water, and pumpkin and dump into dry ingredients. Mix well. Bake in 4 1-lb coffee cans or 8 303 cans. Fill only 1/2 full. Bake at 350° for 60 minutes. When taken out of oven, lay cans on side to cool.