Sour Cream Coffee Cake

• 1 stick butter
• 1 cup sugar
• 2 eggs
• 1/4 t salt
• 1 t vanilla
• 2 cups flour
• 1 t baking powder
• 1 t baking soda
• 1 cup sour cream,
• 1 can blueberries, drained
• Cinnamon
• Butter
• Brown sugar

Cream butter and sugar. Add eggs. Mix well. Add salt and vanilla. Sift flour and measure. Add baking powder and soda to flour and sift again. Add flour mixture alternately with sour cream to batter. Gently stir in blueberries. Pour half of batter into greased tube or Bundt pan. Sprinkle heartily with cinnamon and brown sugar. Dot with small chunks of butter. Add remaining batter. Sprinkle top with more cinnamon and brown sugar. Bake at 350° for 35 - 40 minutes. After removing from oven, allow cake to cool 15 - 20 minutes before removing from cake pan. Sprinkle with confectioner’s sugar while warm.