Westerner Cake

• 3 sticks butter or margarine.
• 1 lb 10X Imperial powdered sugar
• 6 eggs
• 1 box Imperial powdered sugar carton full of sifted flour
• 1 t lemon juice
• 1 T vanilla

Have eggs and butter at room temperature. Cream butter; add powdered sugar. Beat with electric mixer until fluffy. Add eggs, one at a time and beat well after each addition. Sift flour three times. Add gradually to batter. Add flavorings and mix well. Bake in 10" greased and floured tube pan at 325° for 1 1/2 hours. Cool 4 minutes, then invert pan.

Delicious served plain with powdered sugar sprinkled lightly onto ridges on top of cake. Or, top with ice cream, fruit, whipped cream, or dessert sauce.