Cobble Stone Candy

• 3 6-oz pkgs chocolate morsels
• 2 cups miniature marshmallows
• 1 cup coarsely chopped nuts

Melt chocolate morsels over hot (not boiling) water. Stir until smooth. Add marshmallows and nuts. Mix well. Spread in an 8" square pan lined with foil. Let stand until firm. I always drop mine by teaspoon on aluminum foil.