Famous Amos Chocolate Chip Cookies

• 1 yellow cake mix
• 2 pkgs butterscotch pudding (not instant)
• 1/2 cup crushed pecans
• 1/2 cup pecan pieces
• 1 pkg (large) Toll House Chocolate Chips
• 1 1/4 cups mayonnaise

Mix cake mix, pudding, and crushed pecans. Add mayonnaise, mix well. Add pecan pieces and chocolate chips. Cut dough into a T measure and level. Place on an ungreased cookie sheet 2" apart. Bake for 16 mmutes at 350°. Cool for 5 minutes, then place on paper towels to dry.