Lemon Bars

Crust:

• 3/4 cup melted butter
• 2 cups flour
• 1/2 cup powdered sugar
• Dash salt

Mix ingredients together and pat into a 9 x13" pan. Let edges come up 3/4" to form crust. Bake at 350° for 15 minutes.

Filling:

• 3 beaten eggs
• 2 cups sugar
• 1/4 cup flour
• 1 t baking powder
• Dash salt
• 1/3 cup lemon juice

Combine ingredients and pour in crust. Bake at 350° 25 more minutes. Dust with powdered sugar while warm and cut in squares.