Molasses Ice Box Cookies
- 1 cup shortening
- 2 eggs, well beaten
- 4 1/2 cups flour, sifted
- 1 t soda
- 2 cups sugar
- 1/2 cup molasses
- 3 t ginger
- 1/2 t saIt
- 1 cup pecans, chopped fine
Cream shortening and sugar. Add eggs and molasses; beat well. Add ginger, soda, and salt. Then add pecans. Make into rolls and place in refrigerator overnight or longer. Slice rolls and bake at 350°.
Ellen Pennington