Orange Salad
- 20 oz can crushed pineapple, drained
- 11 oz can mandarin oranges, drained
- 16 oz small curd cottage cheese
- 6 oz pkg orange Jello, dry
- 4 cups Cool Whip
Mix all ingredients except Cool Whip. Fold in Cool Whip and refrigerate.
Peggy Wunneburger