Seafoam Salad
- 3 oz pkg lime Jello
- 3 oz pkg lemon Jello
- 1 can condensed milk
- 1 cup cottage cheese, small curd
- 1 cup salad dressing (do not use mayonnaise as a substitute)
- 1 #2 can (12-15 oz)crushed pineapple, do not drain
- 1 cup chopped nuts
Mix 2 cups boiling water with Jello. Dissolve. Allow to cool. Then add remaining ingredients. Mix well. Chill 8 hours.
Peggy Wunneburger