Lemon Filling

• Large coffee cup of sugar
• 2 eggs, slightly beaten
• Juice of 1 large lemon or 2 small ones
• Rind of 1 lemon, grated
• 1 T white Karo
• 1 T butter
• 1 t lemon extract

Cook all ingredients except butter and lemon extract in double boiler or over a low fire until thick. Then butter and lemon extract. Cool slightly, then put on layers of cake. A white icing over all makes a very good cake and a prettier cake.