Nut Pie Crust

• 1 1/2 cups flour
• 1 t salt
• 1/3 cup corn or Wesson Oil
• 3 T cold milk
• 1/2 cup chopped nuts, finely chopped

Mix flour, finely chopped nuts, and salt. Measure oil and milk into the same cup. Pour all at once into flour mixture. Mix well. Press into a ball and flatten between two 12" squares of waxed paper. Place in pie pan. Bake at 475° for 13 to 15 minutes.