Pecan Pie I

• 2 unbaked pie crusts
• 6 eggs
• 2 cups brown sugar
• 1 1/2 cup white Karo
• 1/2 t salt
• 4 T Half & Half or milk
• 2 t vanilla
• 2 T oleo or butter
• 2 cups pecans (chopped)

Beat eggs until mixed (not fluffy). Add brown sugar, Kara, salt, milk, and vanilla; mix well. Pour into unbaked pie shells and dot with butter. Spread chopped pecans on top; bake at 350° for about 45 minutes or until center is firm.