Pecan Pie Ii

• 1 unbaked pastry shell
• 3 eggs, beaten
• 1/2 cup sugar
• 1 cup of white corn syrup
• 1 t vanilla
• 1/8 t salt
• 1 cup pecans.

Combine eggs and sugar and mix well. Add corn syrup, vanilla, and pecans to egg mixture. Pour into pastry shell. Bake at 350° for about 45 minutes. If you use dark Karo, add 3/4 cup brown sugar instead of 1/2 cup white sugar.