Chocolate Mousse

• 1 egg
• 1 T vanilla
• 2 T sugar
• 6 oz (1 cup) chocolate chips
• 3/4 cup milk
• Whipped cream

Combine egg, vanilla, sugar and chocolate chips in blender. Heat milk to just boiling and pour into blender. Blend at high for 1 minute. Pour into small dishes and chill 3-4 hours. Top with whipped cream.