Creamy Rice Pudding

• 1 cup cooked rice
• 1 cup milk
• 2 1/2 T sugar
• Dash of salt
• 1 T buller or margarine
• 1/4 t vanilla
• Cinnamon (optional)

Combine rice, milk, sugar, salt, and butter. Cook over medium heat until thickened, stirring often (about 20 minutes). Add vanilla and cinnamon. Serve hot or cold. Makes 2 servings.