Ceviche

• 1 1/2 - 2 lbs fresh fish, chopped fine
• Juice of 5 lemons and 5 limes (better if only limes are used)
• 3-4 dashes Tabasco
• 1 onion, chopped
• 1 t oregano
• 1/4 t ground cloves
• 1 T salt (1/2 t is enough for some)
• Black pepper
• 3-4 tomatoes, chopped
• 1 bell pepper, chopped
• 1/4 cup parsley, chopped (optional)
• 1/4 cup olive oil (optional)

Cover fish with lemon and lime juice and let stand over night. Combine fish with other ingredients and let marinate 1 or 2 days. Will keep for a long time in the refrigerator. Serve with crackers or stuff in avocados.